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Ingredients
1 ½ oz. Four Roses Bourbon
1 oz. Hot buttered rum mix (prepared or homemade)
1 dash Angostura bitters
Hot water
Garnish
Grated nutmeg and/or cinnamon stick
Directions
Four Roses Yellow
1.75L, Reg: $42.99 SALE: $39.99
  1. Heat glass with hot water. 
  2. Discard water. 
  3. Add Bourbon and bitters to a heated glass. 
  4. Combine mix with hot water according to package instructions, or one tablespoon of homemade mix. 
  5. Garnish.
Buttery, bold, and wonderfully smooth, this Hot Buttered Bourbon sets the mood with rich, cozy aromas—perfect for chilly nights and fireside sipping. Four Roses Bourbon brings a warm caramel-vanilla backbone, while hot buttered rum mix adds velvety spice and richness. A dash of Angostura bitters ties it all together, and a splash of hot water turns every sip into pure comfort. Finish with freshly grated nutmeg or a cinnamon stick for that extra wintery wow.
Homemade Hot Buttered Rum Mix:
1 pound butter at room temperature, 
6 cups brown sugar
4 teaspoons cinnamon
2 teaspoons grated nutmeg (fresh)
1 teaspoon ground cloves
1 teaspoon salt. Stir until evenly mixed.